![]() Using a pastry brush, evenly brush ½ of the maple mixture on the upward-facing side of the bacon. Lay the bacon strips in a single layer on the rack.ģ. Place an oven-safe wire rack on top of that and spray it with non-stick cooking spray. Line a large rimmed baking sheet on the bottom of the pan with heavy duty aluminum foil. In a small bowl, whisk together the maple syrup, brown sugar, and cayenne powder.Ģ. A thick brown sugar maple syrup glaze gets brushed on the bacon, and as the bacon cooks it caramelizes and makes a delicious sticky sweet coating that is so good. Full recipe can be found in the recipe card below.ġ. This maple-candied bacon recipe is so easy (just a few minutes of prep!) with so much reward. This is important because the mixture going on the bacon is very sticky so the bacon will stick to the pan unless you spray it. (Non-food ingredient) Non-stick spray: Pam or any other preferred brand works. You can also substitute with a sprinkling of black pepper to add the same peppery flavor but no spiciness.You can substitute chipotle powder for a similar smoky flavor with a smaller risk of spicy.This does not make it spicy at all, just has a nice undertone flavor. Cayenne pepper: A bit of cayenne powder balances the sweet and salty with a little spiciness and smokiness that works really well with the natural flavors of the bacon.This really helps the mixture adhere to the bacon and give it a deeper flavor. Brown sugar: Light brown sugar or dark brown sugar both work.The more synthetic syrups have too many added sugars. I’d recommend using quality grade either golden or amber syrup. Pure maple syrup: You'll need a real maple syrup for this recipe. ![]() However, do not use bacon with any added flavors such as maple, as that would double up on the maple. Hardwood smoked / applewood smoked / etc.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |